Effect of hot water treatment of in-shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels
Kharel, Karuna, Prinyawiwatkul, Witoon, Yemmireddy, Veerachandra K., Graham, Charles J., Adhikari, AchyutLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14096
Date:
January, 2019
File:
PDF, 181 KB
english, 2019