Genetic identity and origin of “Piura Porcelana”—a...

Tree Genetics & Genomes 2019 / 2 Vol. 15; Iss. 1

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

Arevalo-Gardini, Enrique, Meinhardt, Lyndel W., Zuñiga, Luis C., Arévalo-Gardni, Juan, Motilal, Lambert, Zhang, Dapeng
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Volume:
15
Language:
english
Journal:
Tree Genetics & Genomes
DOI:
10.1007/s11295-019-1316-y
Date:
February, 2019
File:
PDF, 9.82 MB
english, 2019
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