MRM–MS of marker peptides and their abundance as a tool for...

  • Main
  • 2019 / 1
  • MRM–MS of marker peptides and their abundance as a tool for...
Food Chemistry 2019 / 1

MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

Nalazek-Rudnicka, Katarzyna, Kłosowska-Chomiczewska, Ilona, Wasik, Andrzej, Macierzanka, Adam
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.007
Date:
January, 2019
File:
PDF, 882 KB
english, 2019
Conversion to is in progress
Conversion to is failed