Prevalence, antimicrobial resistance and virulence genes...

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Food Control 2019 / 1

Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India

Sharma, Jaishree, Kumar, Deepak, Hussain, Sheeba, Pathak, Anubha, Shukla, Maansi, Prasanna Kumar, V., Anisha, P.N., Rautela, Richa, Upadhyay, A.K., Singh, S.P.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.01.021
Date:
January, 2019
File:
PDF, 726 KB
english, 2019
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