Postharvest ethephon degreening improves fruit color,...

Scientia Horticulturae 2019 / 04 Vol. 248

Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.)

Zhang, Peiyu, Zhou, Zhiqin
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Volume:
248
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.01.008
Date:
April, 2019
File:
PDF, 2.39 MB
english, 2019
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