Characterization and mode of action of a potent...

Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016

Vadakedath, Nithya, Halami, Prakash M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2019.1566141
Date:
February, 2019
File:
PDF, 1.52 MB
2019
Conversion to is in progress
Conversion to is failed