Effect of long-term ingestion of polyunsaturated fat, age,...

American Journal of Clinical Nutrition 1973 / 02 Vol. 26; Iss. 2

Effect of long-term ingestion of polyunsaturated fat, age, plasma cholesterol, diabetes mellitus, and supplemental tocopherol upon plasma tocopherol

Lewis, Jane S., Pian, Anita K., Baer, Marion T., Acosia, Phyllis B., Emerson, Gladys A.
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Volume:
26
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/26.2.136
Date:
February, 1973
File:
PDF, 1.01 MB
1973
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