Dietary Exposures to Common Emulsifiers and Their Impact on...

Comprehensive Reviews in Food Science and Food Safety 2019 / 01 Vol. 18; Iss. 1

Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?

Vo, Trung D., Lynch, Barry S., Roberts, Ashley
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Volume:
18
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12410
Date:
January, 2019
File:
PDF, 516 KB
english, 2019
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