Antioxidant Enzymes and Heavy Metal Levels in Tissues of the Black Chocolate ClamMegapitaria squalidain Bahía de La Paz, Mexico
Nadiezhda Cantú-Medellín, Norma O. Olguín-Monroy, Lía C. Méndez-Rodríguez, Tania Zenteno-SavínVolume:
56
Language:
english
Pages:
7
DOI:
10.1007/s00244-008-9156-z
Date:
January, 2009
File:
PDF, 291 KB
english, 2009