Sustainable approach for lycopene extraction from tomato...

  • Main
  • 2019 / 2
  • Sustainable approach for lycopene extraction from tomato...
Journal of Food Science and Technology 2019 / 2

Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents

Silva, Yasmini P. A., Ferreira, Tânia A. P. C., Jiao, Guangling, Brooks, Marianne S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03618-8
Date:
February, 2019
File:
PDF, 307 KB
2019
Conversion to is in progress
Conversion to is failed