Investigation on the presence of blue pigment-producing Pseudomonas strains along a production line of fresh mozzarella cheese
Carminati, Domenico, Bonvini, Barbara, Rossetti, Lia, Zago, Miriam, Tidona, Flavio, Giraffa, GiorgioJournal:
Food Control
DOI:
10.1016/j.foodcont.2019.02.009
Date:
February, 2019
File:
PDF, 1.20 MB
2019