Wine Authenticity by Quantitative 1H NMR Versus...

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Food Analytical Methods 2019 / 1

Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study

Gougeon, Louis, da Costa, Gregory, Richard, Tristan, Guyon, François
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-01425-z
Date:
January, 2019
File:
PDF, 1.10 MB
english, 2019
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