European consumers' readiness to adopt insects as food. A...

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Food Research International 2019 / 1

European consumers' readiness to adopt insects as food. A review

Mancini, Simone, Moruzzo, Roberta, Riccioli, Francesco, Paci, Gisella
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.041
Date:
January, 2019
File:
PDF, 1.46 MB
english, 2019
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