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Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion
Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, OlgaYear:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO02069H
File:
PDF, 1.23 MB
english, 2019