Emulsifying Properties of Water-Soluble Proteins Extracted from the Microalgae Chlorella sorokiniana and Phaeodactylum tricornutum
Ebert, Sandra, Grossmann, Lutz, Hinrichs, Jörg, Weiss, JochenYear:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO02197J
File:
PDF, 2.18 MB
english, 2019