Nanoencapsulation of curcuminoids extracted from Curcuma...

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Food & Function 2019

Nanoencapsulation of curcuminoids extracted from Curcuma longa L. and evaluation of cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

Santos, Priscila Dayane de Freitas, Francisco, Cristhian Rafael Lopes, Coqueiro, Aline, Leimann, Fernanda V, Pinela, José, Calhelha, Ricardo C., Porto Ineu, Rafael, Ferreira, I. C. F. R., Bona, Evandr
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Year:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO02431F
File:
PDF, 2.05 MB
english, 2019
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