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The antifungal activity of extracts of Osmundea pinnatifida , an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination
Silva, Paulo, Fernandes, Chantal, Barros, Lillian, Ferreira, Isabel C. F. R., Pereira, Leonel, Gonçalves, TeresaVolume:
9
Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/c8fo01797b
File:
PDF, 750 KB
english, 2018