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Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull
Sathyanarayana, Shakuntala, Harish Prashanth, Keelara VeerappaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03600-4
Date:
January, 2019
File:
PDF, 984 KB
english, 2019