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Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods
Kurdziel, Magdalena, Łabanowska, Maria, Pietrzyk, Sławomir, Sobolewska-Zielińska, Joanna, Michalec, MarekLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.01.088
Date:
January, 2019
File:
PDF, 1.01 MB
english, 2019