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A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition
Li, Can-Peng, Tan, Shuang, Ye, Hanzhang, Cao, Jun, Zhao, HuiVolume:
283
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.133
Date:
June, 2019
File:
PDF, 2.05 MB
english, 2019