Characterization of Key Aroma Compounds in Chinese Guojing...

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Food Chemistry 2019 / 1

Characterization of Key Aroma Compounds in Chinese Guojing Sesame-flavor Baijiu by Means of Molecular Sensory Science

Li, Hehe, Qin, Dan, Wu, Ziyang, Sun, Baoguo, Sun, Xiaotao, Huang, Mingquan, Sun, Jinyuan, Zheng, Fuping
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.102
Date:
January, 2019
File:
PDF, 929 KB
english, 2019
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