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Food Chemistry 2019 / 1

Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine

Yang, Yu, Jin, Guojie, Wang, Xingjie, Kong, Cailin, Liu, Jibin, Tao, Yong-Sheng
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.106
Date:
January, 2019
File:
PDF, 870 KB
english, 2019
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