Effect of alkaline de-esterified pectin on the complex...

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Food Chemistry 2019 / 1

Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions

Pillai, Prasanth K.S., Stone, Andrea K., Guo, Qian, Guo, Qingbin, Wang, Qi, Nickerson, Michael T.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.122
Date:
January, 2019
File:
PDF, 1.59 MB
english, 2019
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