Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate
Mantihal, Sylvester, Prakash, Sangeeta, Godoi, Fernanda Condi, Bhandari, BheshLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.056
Date:
January, 2019
File:
PDF, 4.35 MB
english, 2019