Effects of ultrasound-assisted freezing at different power...

  • Main
  • 2019 / 1
  • Effects of ultrasound-assisted freezing at different power...
Ultrasonics Sonochemistry 2019 / 1

Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins

Sun, Qinxiu, Chen, Qian, Xia, Xiufang, Kong, Baohua, Diao, Xinping
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.01.026
Date:
January, 2019
File:
PDF, 3.19 MB
english, 2019
Conversion to is in progress
Conversion to is failed