Carbohydrate Fractions from Cooked Fish Promote Iron Uptake...

Journal of Nutrition 2004 / 07 Vol. 134; Iss. 7

Carbohydrate Fractions from Cooked Fish Promote Iron Uptake by Caco-2 Cells

Huh, Eun Chul, Hotchkiss, Arland, Brouillette, Janine, Glahn, Raymond P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/134.7.1681
Date:
July, 2004
File:
PDF, 292 KB
english, 2004
Conversion to is in progress
Conversion to is failed