Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks
NEWSOME, R. L., LANGLOIS, B. E., MOODY, W. G., GAY, NELSON, FOX, J. D.Volume:
47
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.122
Date:
February, 1984
File:
PDF, 353 KB
1984