Control of Salmonella on Beef Tissue Surfaces in a Model System by Pre- and Post-Evisceration Washing and Sanitizing, With and Without Spray Chilling
DICKSON, JAMES S., ANDERSON, MAYNARD E.Volume:
54
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.7.514
Date:
July, 1991
File:
PDF, 461 KB
1991