Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue
DICKSON, J. S., NETTLES CUTTER, C. G., SIRAGUSA, G. R.Volume:
57
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-57.11.952
Date:
November, 1994
File:
PDF, 1.48 MB
1994