PROCESSAMENTO E ESTABILIDADE DE AMÊNDOA TORRADA E SALGADA...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1987 / 06 Vol. 5; Iss. 1

PROCESSAMENTO E ESTABILIDADE DE AMÊNDOA TORRADA E SALGADA DE CASTANHA-DO-BRASIL (Bertholletia excelsa, H.B.K.)

DE SOUZA, MARIA LUZENIRA, HOLANDA, LUCIANO FLÁVIO FROTA DE, MAIA, GERALDO ARRAES, JUNIOR, JOSÉ CALS GASPAR, FIGUEIREDO, RAIMUNDO WILANE DE
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Volume:
5
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v5i1.15131
Date:
June, 1987
File:
PDF, 2.57 MB
1987
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