Antioxidant Capacity in Tilapia Fillets Enriched with...

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Journal of the Brazilian Chemical Society 2014

Antioxidant Capacity in Tilapia Fillets Enriched with Extract of Acerola Fruit Residue

Carbonera, Fabiana, Montanher, Paula F., Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Santos, Hevelyse M. C., Sargi, Sheisa C., Matsushita, Makoto, Visentainer, Jesuí V.
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Year:
2014
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.5935/0103-5053.20140101
File:
PDF, 190 KB
2014
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