High levels of branched chain fatty acids in nātto and...

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Food Chemistry 2019 / 2

High levels of branched chain fatty acids in nātto and other Asian fermented foods

Wang, Dong Hao, Yang, Yupeng, Wang, Zhen, Lawrence, Peter, Worobo, Randy W., Thomas Brenna, J.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.018
Date:
February, 2019
File:
PDF, 372 KB
2019
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