Characterization and discrimination of Tibetan and Duroc ×...

Food Research International 2019 / 05 Vol. 119

Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis

Mi, Si, Li, Xia, Zhang, Chun-Hui, Liu, Ji-Qian, Huang, De-Qiong
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Volume:
119
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.016
Date:
May, 2019
File:
PDF, 1.27 MB
2019
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