Protein-protein crosslinking in food: proteomic characterisation methods, consequences and applications
McKerchar, Hannah J., Clerens, Stefan, Dobson, Renwick C.J., Dyer, Jolon M., Maes, Evelyne, Gerrard, Juliet A.Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.02.005
Date:
February, 2019
File:
PDF, 1.34 MB
2019