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Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants
Barros, Márcia de Aguiar Ferreira, Nero, Luís Augusto, Manoel, Aline Villas-Bôas, d'Ovídio, Loredana, Silva, Lívia Cavaletti da, Franco, Bernadette Dora Gombossy de Melo, Beloti, VanerliVolume:
38
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822007000400005
Date:
December, 2007
File:
PDF, 579 KB
english, 2007