Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges
Iglesias-Carres, Lisard, Mas-Capdevila, Anna, Bravo, Francisca I., Aragonès, Gerard, Muguerza, Begoña, Arola-Arnal, Anna, Gupta, VijaiVolume:
14
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0211267
Date:
January, 2019
File:
PDF, 1.29 MB
english, 2019