Evaluating consumer acceptability and willingness to pay...

Evaluating consumer acceptability and willingness to pay for various beef chuck muscles1

Kukowski, A. C., Maddock, R. J., Wulf, D. M., Fausti, S. W., Taylor, G. L.
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Volume:
83
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2005.83112605x
Date:
November, 2005
File:
PDF, 103 KB
english, 2005
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