Effect of Hypoproteic and High-Fat Diets on Hippocampal...

Frontiers in Nutrition 2019 / 1 Vol. 5

Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

de Aquino, Cristhyane Costa, Leitão, Ricardo A., Oliveira Alves, Luís A., Coelho-Santos, Vanessa, Guerrant, Richard L., Ribeiro, Carlos F., Malva, João O., Silva, Ana P., Oriá, Reinaldo B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2018.00131
Date:
January, 2019
File:
PDF, 2.76 MB
english, 2019
Conversion to is in progress
Conversion to is failed