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Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress
de Aquino, Cristhyane Costa, Leitão, Ricardo A., Oliveira Alves, Luís A., Coelho-Santos, Vanessa, Guerrant, Richard L., Ribeiro, Carlos F., Malva, João O., Silva, Ana P., Oriá, Reinaldo B.Volume:
5
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2018.00131
Date:
January, 2019
File:
PDF, 2.76 MB
english, 2019