Retention of Acid Tolerance and Acid Shock Responses of...

Journal of Food Protection 1997 / 12 Vol. 60; Iss. 12

Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates

GARREN, DONNA MAE, HARRISON, MARK A., RUSSELL, SCOTT M.
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Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.12.1478
Date:
December, 1997
File:
PDF, 1.81 MB
english, 1997
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