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Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement
Evelyne, Cho Adiko, Ginette, Gladys Doue, Lessoy, Thierry Zoue, Sebastien, Lamine NiamkeVolume:
12
Year:
2018
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2018.8842
File:
PDF, 564 KB
english, 2018