Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia ( Salvia hispanica L .) Seeds and Carrot ( Daucus carota L .) Leaves
Maruyama, Swami A., Claus, Thiago, Chiavelli, Lucas U. R., Bertozzi, Janksyn, Pilau, Eduardo J., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra T. M., Matsushita, MakotoYear:
2014
Language:
english
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.5935/0103-5053.20140087
File:
PDF, 391 KB
english, 2014