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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Carcass Characteristics and Meat Quality of Sheep and Goat
Lorenzo, José Manuel, Munekata, Paulo E. S., Barba, Francisco J., Toldrá, FidelYear:
2019
Language:
english
DOI:
10.1007/978-3-030-05484-7_6
File:
PDF, 668 KB
english, 2019