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Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage
Deshaware, S., Gupta, S., Singhal, R., Variyar, P.S.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.01.140
Date:
January, 2019
File:
PDF, 886 KB
english, 2019