Microwave-enhanced extraction and mass spectrometry...

Industrial Crops and Products 2019 / 05 Vol. 131

Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in Sesamum indicum leaves

Olalere, Olusegun Abayomi, Abdurahman, Hamid Nour, Gan, Chee-Yuen
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Volume:
131
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.12.024
Date:
May, 2019
File:
PDF, 2.10 MB
english, 2019
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