Physicochemical properties and bacterial community dynamics...

Physicochemical properties and bacterial community dynamics of hongeo, a Korean traditional fermented skate product, during fermentation at 10 °C

Zhao, Chang-Cheng, Kim, Du-Woon, Eun, Jong-Bang
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Volume:
104
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.048
Date:
May, 2019
File:
PDF, 2.29 MB
english, 2019
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