Eggplant peel as a high potential source of high methylated...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 1

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

Kazemi, Milad, Khodaiyan, Faramarz, Hosseini, Seyed Saeid
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.060
Date:
January, 2019
File:
PDF, 942 KB
english, 2019
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