Low-pressure homogenization of tomato juice using...

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Ultrasonics Sonochemistry 2019 / 1

Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds

Hilares, Ruly Terán, dos Santos, Joana Gonçalves, Bacic Shiguematsu, Nicole, Ajaz, Ahmed Muhammad, da Silva, Silvio Silvério, dos Santos, Júlio Cesar
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Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.01.039
Date:
January, 2019
File:
PDF, 1.15 MB
english, 2019
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