In-vitro antioxidant capacity and cytoprotective/cytotoxic...

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Food Research International 2019 / 2

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

Gómez, Leidy J., Gómez, Nathalia A., Zapata, José E., López-García, Gabriel, Cilla, Antonio, Alegría, Amparo
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.029
Date:
February, 2019
File:
PDF, 4.29 MB
2019
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