The coffee diterpene cafestol increases plasma...

American Journal of Clinical Nutrition 2001 / 01 Vol. 73; Iss. 1

The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects

de Roos, Baukje, Caslake, Muriel J, Stalenhoef, Anton FH, Bedford, Dorothy, Demacker, Pierre NM, Katan, Martijn B, Packard, Chris J
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Volume:
73
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/73.1.45
Date:
January, 2001
File:
PDF, 170 KB
english, 2001
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