Effect of Protein and Insulin on Linoleic Acid Desaturation...

Journal of Nutrition 1971 / 08 Vol. 101; Iss. 8

Effect of Protein and Insulin on Linoleic Acid Desaturation of Normal and Diabetic Rats

Peluffo, Raûl O., de Gomez Dumm, Nelva T., de Alaniz, Maria J. T., Brenner, Rodolfo R.
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Volume:
101
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/101.8.1075
Date:
August, 1971
File:
PDF, 1.13 MB
english, 1971
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